Pappardelle Tomato Spinach

A new innovative flavor native to Andritsaina which will fascinate you. Rich in nutrients as well as taste, the two-color pappardelle were made to give more variety to the pasta flavors you’ve known until now. Made with milk and eggs like most of our pastas, they are mixed with pappardelle made with spinach and tomato giving them a unique flavor that will not let you forget it easily.

They are available in half and one kilo packages.

It takes 4-6 minutes of boiling.